Ingredients (per glass):
• 50ml bourbon (or spiced rum for a twist)
• 20ml apple cider (fresh, not too sweet)
• 15ml Aperol (for a bittersweet citrus note)
• 15ml fresh lemon juice
• 10ml honey syrup (honey + hot water, 1:1)
• A dash of cinnamon or nutmeg
• Thin apple slice fan
• Optional cinnamon stick

Method:
• Add all ingredients to a shaker with ice.
• Shake well until chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with the apple slice and (optionally) a cinnamon stick for aroma.