INGREDIENTS

35ml Vanilla Vodka
25ml White Chocolate Liqueur
25ml Irish Cream
15ml White Crème de Cacao
25ml Double Cream
Optional: dash of strawberry syrup (for a pastel twist)

METHOD

Rim your glass with melted chocolate and dip into crushed mini eggs.

Add all ingredients into a shaker with ice.

Shake until smooth and creamy.

Strain into the martini glass.

Garnish with mini eggs or a half chocolate egg on top.