Ingredients:
50ml Smoky whisky (Laphroaig or bourbon)
25ml Sweet vermouth
15ml Cherry liqueur
2 dashes Angostura bitters
1 dash Cinnamon syrup (optional)
Orange peel and Cinnamon stick to garnish

Method:
1️⃣ Add all ingredients to a mixing glass with ice and stir until chilled
3️⃣ Strain into a rocks glass over a large ice cube
4️⃣ Garnish with orange peel twist and Cinnamon stick