Ingredients:
• 35ml Vanilla Vodka
• 25ml White Chocolate Liqueur
• 25ml Irish Cream
• 15ml White Crème de Cacao
• 25ml Double Cream
• Optional: dash of strawberry syrup (for a pastel twist)

Method:

• Rim your glass with melted chocolate and dip into crushed mini eggs

• Add all ingredients into a shaker with ice

• Shake until smooth and creamy

• Strain into the martini glass

• Garnish with mini eggs or a half chocolate egg on top